Monday, February 27, 2012

Cottage Cheese Cake

Recently I decided I needed to use up some cottage cheese. My visiting daughter had already planned to use the ricotta cheese in a lasagna. Since the oven would be on, a cheese cake seemed a good way to go.
It's been years since I made my mom's style of cheese cake. With no written recipe around, I had to depend on my recall skills. That was the real challenge. Soon the basic batter was ready and in the pan. Creating the cottage cheese mix to place into the centre of the batter was what I had to guess at.
Seems I did alright because this cake was eaten before it was even completely cooled and plated!

6 comments:

Dee said...

Dear Kleinste Motte,
Thank you for the photograph. I could almost smell the aroma of that cake. I wish I'd been there to be one of the ones gobbling it up!

Peace.

Cheryl said...

I am not surprised, it looks absolutely delicious. Wish I could have joined you for a slice :)

Sandra said...

looks delish to me, wish i had a piece right now to go with my coffee

Pearl said...

Oh, you can tell just by looking how moist that cake is!

Yum. A small piece for me, please!!

Pearl

Charlene: the Polarblogger said...

Mmm....yummy! I wish I could have a slice and a cup of coffee.

Marie said...

Boy that looks yummy! I can't believe you did it from memory!